Hotel paris Prague - Weddings

Reception / Welcome

Capacity:

  • Sarah Bernhardt Restaurant: up to 110 pax
  • Café de Paris: up to 40 pax
  • Salon Violet: up to 30 pax
  • Salon Petit: up to 16 pax

Exclusivity condition:

  • For Exclusive rental of Sarah Bernhardt Restaurant or Café de Paris is required min. consumption. For more details please contact us at .(JavaScript must be enabled to view this email address)

Menu – Offer

Czech Wedding in Traditional Manner

  • Couvert (bread&butter)
  • Hamhock Terrine with Horseradish Cream, on a Bed of Oak Leaves and Caramelised Apples
  • Old Bohemian Confited Duck leg, Red Cabbage with Cinnamon and Potato Dumplings
  • Apple Strudel with Walnuts and Vanilla Sauce
  • Coffee/ Tea & Petit fours

Czech Wedding in Modern Manner

  • Couvert (bread&butter)
  • Smoked Trout Fillet on Marinated Seasonal Leaves with Poached Beet Roots and Lemon Dressing
  • Chicken Consommé with Julienne Vegetable and Quail Egg
  • Pork Fillet with Plum Sauce and Roasted Potatoes Galetts
  • Czech Buttermilk Pancakes with Fruit of Forest Sauce and Whipped Cream
  • Coffee/ Tea & Petit fours

French Feast

  • Couvert (bread&butter)
  • Baby Vegetables Stuffed with Jasmin Rice and Camembert Liqueil, Walnutt and Piri-Piri Pepper Pesto
  • Gratinated French Onion Soup
  • Lamb Chops with Provensal Herb and Dijon Mustard Crust, Spinach Dumplings and Confited Garlig Cream Sauce
  • Assortment of French Cheeses
  • Coffee/ Tea & Petit fours

Gourmet Feast

  • Couvert (bread&butter)
  • Foie Gras Crème Brûlée with Cherries Compot and Crunchy Toasted Brioche
  • Mushroom Potage with Touch of Pumpkin Oil
  • Beef ragout „Burguignonne”, Sweet Potatoes Purée and Provensal Baby Vegetable
  • Chocolate Souflé Sarah Bernhardt with Grand Marnier Sauce and Caramelised Orange Zest
  • Coffee/ Tea & Petit fours

All rates are available on request. We would be happy to help you with creating your own menu. In case of special diet, kids menu or another requests do not hesitate to contact us .(JavaScript must be enabled to view this email address)