The interior in Art Nouveau style – blue split mosaics, well-preserved original lighting fixtures, inlaid panelling and gilded stucco work – makes it an insider tip among Prague restaurant interiors.
The restaurant is distinguished by a unique combination of refined French cuisine and modern Czech specialities.
The wine cellar in the Le Vin de Paris offers an ample assortment of carefully chosen Moravian and French wines, brought from wine cellars directly, particular from the Bordeaux region but also from other places.
Our sommeliers will be glad to advise you on the correct choice.
We present to you the Executive Chef of Sarah Bernhardt Restaurant, Karel Hynek, who together with his team prepares exquisite delicacies in the style of French cuisine as well as of traditional Czech specialities according to modern lightened concept.
When choosing the meals and their combinations, he always lays emphasis on the quality of the ingredients and seasonal availability.
Karel Hynek has gained experience in Great Britain, and worked in several Prague 4* and 5* hotels in the position of executive chef before taking over the position in Sarah Bernhardt Restaurant.
For more detailed information, please contact: email@example.com